9 of the Best Ways to Keep Food Cold While Camping
Spending some time in the great outdoors? You’ll need to know how to keep food cold while camping. These are our best tips and tricks.
Buy the Cadillac of Coolers
When it comes to high-quality coolers, Yeti gets top marks all around. The Yeti Tundra 65 Cooler ($350) is certified bear-resistant, and its 3-inch thick insulated walls keep ice frozen.
Or Keep It Budget-Friendly
If you’re looking for a reliable budget-friendly cooler, try one from the Coleman Company—which has been making camping gear for over a century. The Coleman X-Treme cooler ($50) has a 70-quart capacity, and its insulated walls will keep things cool for up to five days in 90°F temperatures.
Use Freeze Packs
Ice packs are great for keeping items cold without the mess of melted ice cubes. These large cooler freeze packs ($24 for 3) are reusable, made from non-hazardous materials and stay cold for up to 48 hours. Plus: You NEED to get your hands on these really cool camping gadgets.
Try a Portable Car Fridge
Keep items cold with help from your car or the campsite’s power source. This portable car fridge ($279) runs on 12/24 DC or 110V AC power. It also has a USB port to charge your phone. Lost power? No worries. This car fridge keeps items frozen up to 10 hours—even after being disconnected.
Freeze Your Food in Advance
Freezing your food in advance will keep it colder for longer. You can even freeze cracked eggs in a freezer-safe container; they’ll thaw just in time for breakfast.
Use Frozen Bottles of Water
Though it may be tempting to grab ice from the gas station on your way out of town, a bag of ice will melt quickly and can contaminate your food. Instead, use frozen bottles of water. They stay cold much longer and will be more effective at keeping your food chilled. Plus, you’ll have plenty of water to drink once the bottles melt!
Double-Wrap Frozen Meat
To help prevent cross-contamination, double wrap frozen meat in aluminum foil and freezer bags. This will prevent any liquids from escaping into your cooler as the meat thaws. For food safety purposes, the interior of your cooler should not exceed 40°F. Use a hanging thermometer ($10) to keep an eye on the temperature. Next, check out our most brilliant handy hints for camping.
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