Tune-Up Outdoor Gas Grills
No matter what your recipe is, the best burgers are cooked on a clean, well-maintained grill. Before cookout season kicks off, give your grill a once-over. Look for food drippings and grease buildup on the exterior, which can attract pests, and scrub these spots with a brass-bristle brush and soapy water. To clean the grates, light the burners, close the lid, and let the grease drip off for 15 minutes. Turn the flame off and let the grill cool until it’s warm, which will make easier work of removing any grime. Use a brass-bristled brush or wadded up aluminum foil for this step.
To service the burner assembly, unfasten the burner and disconnect the gas tubes from the gas lines. Lift out the whole unit and use a soft cloth and soapy water to clean the gas tubes and burner unit. Finally, clean the drip pan thoroughly with warm, soapy water. Get the full step-by-step grill tune-up instructions here.