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Salt Dough Cookie Ornaments
The smell of baking bread is a sure indicator of happy holidays. Mix up a batch of salt dough and use your favorite cutters and paints to make a set of colorful and durable ornaments with a DIY flair.
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Make the Salt Dough
To make the salt dough, mix four cups of all-purpose flour with one cup salt. Add one and one-half cup warm water. Knead, roll onto a lightly floured surface, and cut your shapes. Use a dowel or toothpick to create a hole in the top. Bake at 325 F for 45 minutes to an hour, flipping once.