13 Polite Habits That Grocery Store Employees Secretly Dislike
Bag these behaviors! They know you mean well, but the employees at your favorite grocery store wish you'd stop doing these things.
Counting out change
Cashiers do love when customers are able to hand over the exact amount of their purchase, but counting out a fistful of pennies and nickles one-by-one on that tiny check counter can be irksome—especially if there’s a large line waiting behind you. (Hello, dropped quarters!) If you’re looking to pay with loose change, save yourself the hard math and hand over what you can to the cashier for them to count. And if you do have a large amount of change, try to checkout at a less-busy time. Also, America just named it’s cheapest grocery store. Do you shop there?
Not letting employees bag your groceries
We get it. You’re paying good money for your groceries, so obviously you want every item to make it home in one piece. But insisting on packing up your own order (especially when it’s a big haul) slows the whole line down. Baggers and cashiers oftentimes have a system, and you’re just interrupting it. Become a real pro at the grocery store with these smart shopping tips.
Expecting your cashier to know what type of fruit is in season
If you have a specific question, don’t save it until you get to the register. Chances are, your cashier isn’t going to know much about seasonal produce, cuts of meat or if a specific bakery item is in stock. It’s best to ask an employee of the appropriate department, or head to the customer service desk so they can call someone to come help you.
Too much chit-chat
Of course, some friendly chat is nice, but many stores track the items scanned per minute to judge an employee’s performance. Keep the conversation light and when you’re done paying and packing up, exit the line. Your clerk (and the folks behind you) will appreciate it. Psst! Did you know this is also one of the polite habits fast-food employees dislike?
Filling out a check at the register
If you’re paying for your order by check, you likely won’t need to fill out every section. In fact, most machines are capable of running the check (and voiding it out) while it’s blank. Balancing your checkbook at the register is not only unnecessary, but it can hold up the entire line. Be sure to know the secrets Aldi employees won’t tell you.
Consolidating your fruits and veggies
Even if your three kinds of apples are the exact same price, don’t bag them together. The codes are different for each kind of produce (even different varieties), and stores use these to track inventory. So keep them separate at the store. Plus: Did you know this is the best day to go grocery shopping?
Loading all your items onto the belt
If you’re buying four cases of sparkling water, the clerk only needs one to scan. They’d rather not move all of them across the scanner. And it’s less heavy lifting for you. Shop at Costco?
Sneaking into the express line
We all know the 10 items or less lane. But what if you know you have 15 items (probably more)? It can’t hurt to sneak in, right? Wrong. The fast lane is there for a reason. If you genuinely didn’t realize you had more than ten items, don’t sweat it, but don’t cheat the system if you can help it. Don’t miss these sneaky ways grocery stores trick you into spending more.
Telling baggers “whatever’s easier”
If your answer to “paper or plastic?” is “whatever’s easier,” keep in mind that what is easier is not having to decide for you. If you really don’t have a preference, opt for paper, which is more easily recyclable than plastic bags. Better yet, bring your own bags.
Taking (then ditching) free samples
Don’t feel the need to take a cube of cheese if you’re just going squirrel it away on a shelf or toss it. You won’t hurt the sample person’s feelings. They’d rather not waste the food—or find it the next day behind the Rice Krispies.
Not bothering employees to put items away
If you change your mind about that hummus that was on special and you don’t remember exactly where you found it, don’t guess—or worse yet, leave it in a non-refrigerated section. Instead, give it to a cashier or other employee. The staff would rather restock it the right way than stumble across it later.