13 Tips for Better Fall Grilling
Updated: Apr. 18, 2018Don't let the chill in the air keep you away from the grill. Here are 13 fall-inspired grilling tips.
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Don't Be a Turkey About Grilling Turkey
Who says you must cook that Thanksgiving turkey inside? Whether you have a gas grill or use charcoal, fall grilling that bird can be a delicious new take on the big dinner. And Butterball offers tips for grilling a turkey. Grill Storage Tips for the Winter.
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How 'Bout Them Apples
After that trip to the apple orchard, grill up some apples with your dinner. Apples stand up well to the heat and can be a tasty addition to the main dish or dessert. Just slice cored apples in half, brush them with a little oil or melted butter and cook them over medium heat until they're tender. Did you know you can use a drill to speed up food prep, including apples?
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Try a Fall Grilling Marinade
Try fall flavors in your homemade fall grilling marinades. Maple, rosemary and bourbon are all flavors of the season. The Spruce offers this fall-inspired marinade featuring bourbon.
Ingredients:
• 1 cup bourbon • One cup brown sugar • 1 cup oil • One cup mustard • 1 cup Worcestershire sauce
Directions:
1. Combine all ingredients and mix until the sugar is dissolved.
2. Marinate meats for four to 12 hours before grilling.
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Squash Skewers
Try fall grilling butternut squash. Peel it, remove the seeds and cut into 1-inch pieces. Coat the pieces in some olive oil and place them on skewers. Cook them over medium high for five to seven minutes. Unsure about grill fuels? Grilling 101: All About Grill Fuels.
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Grill Your Chili
Use a large cast iron Pan or Dutch oven to cook your chili on the grill. Plus, Weber offers tips such as using a charcoal grill to cook a pot of chili in just over an hour. And using your grill will add a smoky richness you just can't get inside.
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Try Some Leeks
Instead of throwing your fall-harvest leeks into a soup, try this simple recipe and serve them up as a side dish. Clean and trim the leeks. Next, split them in half lengthwise and coat with some olive oil, salt and pepper. Finally, grill them about five minutes per side, or until they are tender. Fall grilling with gas? Learn How to Determine Propane Tank Levels.
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Make Quick Work of Pulled Pork
Making pulled pork for the big game or tailgating event? Shredder Claws from Cave Tools will make quick work of meat shredding. And the bear paw shape also makes them handy for picking up and transferring hot foods without dropping them or burning your hands. Learn about 10 High-Tech Grilling Tools. Photo: Cave Tools
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Try Grilling a Pumpkin
Try fall grilling a pumpkin for your next fall dessert. Just clean off the outside of a sugar (pie) pumpkin and poke some holes in the shell to allow for ventilation. And place the pumpkin in a 8x8-inch glass dish and cook on a grill at 350-375 degrees for 45-60 minutes, or until tender. Next, when it's cool enough to handle, cut it in half, scoop out the seeds and scoop the flesh into a bowl. Finally, use the cooked pumpkin for pie, or toss with some cinnamon and sugar and eat with ice cream.
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Grilled Salsa
Instead of making your regular go-to salsa recipe for the Sunday game, try fall grilling your peppers, onions and tomatoes. For peppers and onions, cut and place on skewers. But for tomatoes, grill them whole over indirect heat until tender. Then chop and combine with the rest of your salsa ingredients.
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BYO Grill
Need a portable grill for tailgating events? The Party Propane Grill from Coleman will fit in your car's trunk and has a push-button ignition with adjustable burner. And it's easy to clean and pack up for the next adventure. Learn How to Tune Up Your Outdoor Gas Grill. Photo: Coleman
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Make a Charred Vegetable Salad
Get the most out of the end-of-season produce and grill up vegetables for a chopped salad. Try peppers, Brussels sprouts, onions, eggplant and even romaine. Next, coat vegetables with a little oil, salt and pepper and grill over direct heat a couple minutes on each side until tender. Then chop and toss together with your favorite dressing.
Originally Published: September 30, 2017
