Washing your Cutting Board With Soap
Whether you’re slicing veggies, fruit or meat on your cutting board, it’s a no brainer that you need to wash it. But contrary to what you might think, scrubbing it down with soapy water isn’t the answer. Soak your board in bleach after each use (or at least those boards used for things like raw meat which contains harmful bacteria), to properly sterilize it and avoid bacteria transfer. Here are more tips for cleaning your kitchen properly.
Dusting Surfaces with a Dry Rag
Put down the duster, or anything that resembles it, especially a dry rag. While dusting your fan may leave it looking pearly white, that dust doesn’t just disappear into thin air! All that sneezing you do when dusting is the result of the tiny particles flying elsewhere, like your table, rug, etc. You may think you’ll clean up all the dust when you vacuum, but there are plenty of nooks and crannies it settles in that you’ll forget about. Your best bet is to wet a rag, which will pick up dust more effectively. Here are more secret cleaning tips from the pros.