Mandy Naglich
Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.
A Waxed Paper Hack That’ll Cut Grease and Dust in Your Kitchen
Your humble roll of waxed paper can make chores so much easier.
