Allison T.S. Robicelli

James Beard Award nominee
Author of "Robicelli's: A Love Story, with Cupcakes," 11 Places in Baltimore That You Must Not Miss," The Offical Back to the Future Cookbook" and "The Offical WWE Cookbook"
Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
Published in Food & Wine, Bon Appétit, Wine Enthusiast, Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste"

Experience

Allison Robicelli is an award-winning writer, author and product tester specializing in home goods, kitchen equipment and pet supplies. She has nearly 20 years of experience testing and vetting appliances and has been an avid DIYer her entire life. Her work has been featured in MyDomaine, Epicurious, Food Network and more. She lives with her two teenage sons and four cats in Baltimore, Maryland.

Education

Boston University

Family Handyman Editorial Policies

For more than seven decades, Family Handyman has been providing its audience with ideas, inspiration and step-by-step directions on how to maintain and enhance indoor and outdoor living spaces. In addition to having our own staff of experts, we hire individuals whose skills have been honed through years of experience in the building, plumbing and electrical trades, and as passionate homeowners who have translated DIY (do it yourself) skills into careers as respected creators.

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