Sharpen a shovel
1 of 2
Photo 1: Grind the edge smooth
Use a metal grinding disc in an angle grinder to remove nicks and
create a smooth profile. Keep the grinder moving to avoid overheating
the metal edge.
2 of 2
Photo 2: File a bevel
Hold the file at a 70-degree angle to the back of the shovel. Apply
pressure while pushing the file. Lift the file to return for the next
stroke. Files cut on the forward stroke only.
Your shovel will slice through dirt and roots easier if it has
a sharp edge. If the point of your shovel is ragged with dents
or chips, start by smoothing it with a grinder (Photo 1). Then
switch to a mill bastard file (Photo 2) to file a bevel. You don't
want a knifelike edge. Instead just bevel the top edge at a
70-degree angle to the back. That's pretty blunt compared
with the 25- or 30-degree angle used for knife sharpening.